• Sara Gillis | Young Living

FERMENTED GARLIC HONEY | NATURAL ANTIBIOTIC


Fermented garlic honey...😷🍯Thanks to the allicin contained in garlic it is considered a natural antibiotic. Which makes it a powerful immune booster which has the ability to destroy all sorts of bugs. Then honey (raw) is antibiotic, antiviral, antiseptic, antitoxic, anti-inflammatory, and anti-fungal. It is rich in vitamins, minerals and enzymes to boost our immunity. So adding these two together is quite the power house!! I usually will add oils later when making a tea and eating the garlic raw is the best way to get all of the benefits! So this recipe helps make that easy.😳

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